通讯作者:Guo, LQ; Lin, JF , South China Agr Univ, Coll Food Sci, 483 Wu Shan Rd, Guangzhou 510640, Guangdong, Peoples R China.; Guo, LQ; Lin, JF , South China Agr Univ, Inst Food Biotechnol, 483 Wu Shan Rd, Guangzhou 510640, Guangdong, Peoples R China.
作者:Wu, Tuheng;Ye, Zhiwei;Guo, Liqiong;Yang, Xueqin;Lin, Junfang
更多 期刊:JOURNAL OF BASIC MICROBIOLOGY, 年:2018. 卷:58. 期:8 页码:698-703